Domaines & Estates Houston

High End Wines Available in Houston

2009-07-20T09:52:00.004-05:00

High End Wines Available in Houston

July 20th, 2009

All items in this post are subject to availability. Please note that not all wines are available in all markets. All wines are available for sale to individuals with TABC permits, both on and off premise. For questions and inquiries please contact, Jason Guest (713-578-1624) or Jason Cottle (713-578-1734). Please visit our website, www.domainesandestates.com

Item
Description 2
Vintage
Reg On Hand Qty in cases
Bottle Price

WS scores
Parker scores

ALMAVIVA 1.5L -- 26352-90
CYT/ ROTHSCHILD 1PK
2005
2
$255.50

95
94

BEAUCASTEL CHATEAUNEUF 750ML -- 24991-17
GRAND CUV HOMMAGE PERRIN
2005
1.33
$412.84

97
98+

BEAUCASTEL CHATEAUNEUF 750ML -- 84602-17
GRAND CUV HOMMAGE PERRIN
2004
0.5
$351.50

96
96-98

BURGE G3 RED GRENACHE/ 1.5L -- 11298-90
SYRAH/MOURVEDRE
2007
1
$224.00

CAIN FIVE 3L -- 12127-35

2005
5
$367.50

CH CHEVAL BLANC 750ML -- 51061-15
SAINT EMILION
2003
2.58
$265.67

96
89

CH COS D'ESTOURNEL 750ML -- 81828-15
SAINT ESTEPHE
2005
1.5
$231.59

98
98

CH LEOVILLE LASCASES 750ML -- 82485-15
SAINT JULIEN
2005
0.58
$330.59

100
98

CH LEOVILLE POYFERRE 3L -- 58697-07
SAINT JULIEN
2004
0.67
$314.50

90
93

CH MOUTON ROTHSCHILD 750ML -- 82487-17
PAUILLAC
2005
0.5
$658.17

95
96

CH PAVIE 750ML -- 81472-15
SAINT EMILION
2005
0.5
$359.25

100
98+

CH PAVIE 750ML -- 82037-15
SAINT EMILION
2005
1
$368.09

100
98+

CH PAVIE DECESSE 1.5L -- 59313-11
SAINT EMILION
2004
0.33
$263.00

91
94

CH PAVIE DECESSE 750ML -- 82040-15
SAINT EMILION
2005
1
$255.25

96
96+

DOMINUS 3L -- 02721-35

2006
2
$450.00

96

DOMINUS 6L -- 02721-03

2006
2
$896.00

96

FAR NIENTE CAB SAUV CAVE 750ML -- 52175-17

1996
0.67
$206.60

91

FAR NIENTE CAB SAUV CAVE 750ML -- 78578-17

1995
3.67
$262.60

92

FAR NIENTE CHARD NAPA 3L -- 26051-35

2006
1
$217.00

89

GIRARDIN CHEVALIER MONT 750ML -- 25538-17

2006
2
$232.67

92-94

GREENOCK CREEK SHIRAZ 750ML -- 14635-17
ROENNFELDT ROAD
2003
1
$359.90

GROTH CAB SAUV RES 1.5L -- 89831-90
NAPA VALLEY
2005
8.67
$243.00

94

LATOUR CORTON GRAND CRU 3L -- 22900-35
CHATEAU CORTON-GRANCEY
2005
1
$298.61

92
89

LATOUR ROMANEE ST VIVANT 750ML -- 22904-15
GD CRU "LES 4 JOURNAUX"
2005
3.83
$217.13

90+

LIGER-BELAIR RICHEBOURG 750ML -- 89296-17

2006
0.5
$260.00

PETER MICHAEL CAB SAUV 1.5L -- 02520-11
LES PAVOTS
2006
2
$318.00

96

PONSOT CLOS DE LA ROCHE 750ML -- 89943-17
VIEILLES VIGNES
2006
0.67
$257.67

RIDGE MONTEBELLO 3L -- 88150-35

2005
1
$651.00

ROEDERER BRUT PREMIER 3L -- 52265-35

NV
10
$227.50

91
90

ROEDERER CRISTAL 1.5L -- 87243-91
3PK
2002
0.67
$453.00

92
96+

ROEDERER CRISTAL ROSE 750ML -- 02831-17
6PK
2002
0.67
$491.50

ROEDERER CRISTAL ROSE 750ML -- 24092-17
6PK
2000
0.33
$439.00

88

SPOTTSWOODE CAB SAUV 3L -- 89892-35

2005
1
$787.50

92-94
96

VEGA SICILIA UNICO 750ML -- 10371-90
SPECIAL RESERVE
NV
3
$391.50

VEGA SICILIA UNICO 750ML -- 26069-17
RESERVA COSECHA
1996
1.17
$287.50

93
95

VEGA SICILIA UNICO 750ML -- 87402-17
RESERVA COSECHA
1998
3
$351.50

91
98

Anthony King and Colleen Glennon visit Houston

2009-06-22T10:40:00.002-05:00

On Thursday June 18th, the Houston team came together at Rainbow Lodge for a 'meet & greet' with Anthony King, Winemaker, and Colleen Glennon, National Sales Manager of Lemelson Vineyards. We sipped on two wines, the 2007 Dry Riesling and the 2006 Thea's Selection Pinot Noir. The wines paired nicely with a myriad of appetizers including fried green tomatoes, spicy duck wings, and homemade charcuterie. Please visit http://www.lemelsonvineyards.com/ for more on Lemelson Vineyards and http://www.rainbow-lodge.com/ for more on Rainbow Lodge. Thanks go out to Anthony and Colleen and the entire D&E staff for participating in this event.

Article about Lance Armstrong and Lewis Cellars partnering up for a wine, Cuvee 7

2009-02-18T13:52:00.002-06:00

Check out this link to the article published on the Houston Chronicle webiste,

http://www.chron.com/disp/story.mpl/life/food/wine/6268933.html#

Press from Wine Spectator for Winebow

2009-02-03T15:05:00.003-06:00

In the January 31st – February 28th Issue of the Wine Spectator:

A World Wide Search for Values: Editor’s Pick

"Another area I am focusing on for value in Italian wine is Alto Adige. I think that this mountainous region on the Italian border with Austria is making some of the most idverse, interesting and squeaky –clean whites in Europe. They represent a range of grape types, from Pinot Bianco, Pinot Grigio, Sauvignon Blanc and Chardonnay to blends of all the above and more. Look to names such as […] Tramin, Tiefenbrunnner…. All of these wineries, many of which are cooperatives, produce entry level white wines that start at less than $20 a bottle." – James Suckling

Buying Guide
Argentina
Bodegas Nieto Senetiner Malbec Cadus – 91 points
"An opulent, exotic style, with loads of fig, spice cake, Turkish coffee and boysenberry comfiture notes supported by hints bittersweet cocoa and graphite. The long, dark finish has solid grip."

Italy
Zenato Amarone della Valpolicella Classico 2005 – 89 points
"Shows pretty aromas of raisin and cola. Full-bodied, round and full of juicy dried fruit and spice flavors, with fine tannins and a long, tasty finish."

Zenato Valpolicella Superiore Ripassa 2006 – 88 points
"Currant and plum, colored by a cappuccino note, follow through to a medium – to full-bodied palate, where the thick, fruity texture blends with lightly firm tannins to give a long, tasty finish."

Zenato Valpolicella Superiore 2006 – 86 points
"Delivers superclean aromas and flavors of blackberry, with a hint of licorice. Medium-bodied, with a tight, crisp palate and a fresh, fruity finish."

Allegrini Verona La Poja 2004 – 88 points
"Offers currant and fresh mushroom on the nose. Full-bodied, with concentrated fruit coating the fine tannins and giving a medium finish. This has a solid core of ripe fruit…."

Allegrini Verona Palazzo della Torre 2005 – 88 points
"Aromas of currant and forest fruits blend with chocolaty notes, which follow through to a full-bodied palate, with ripe, chocolate-coated tannins, giving a long, tasty finish."

Allegrini Valpolicella 2007 – 86 points
"This silky young red offers clean cherry and berry character, with lovely, pure fruit and texture."

Maculan Merlot-Cabernet Sauvignon Veneto Brentino 2006 – 86 points
"Currant, mineral and aromatic bark on the nose turns to cocoa on the medium palate, with lightly firm tannins and a clean finish…."

Top Values 2008
Italy
Argiolas Nuragus di Cagliari S’elegas 2006 – 88 points
Argiolas Vermentino di Sardegna Costamolino 2007 – 89 points
Castello di Bossi Chianti Classico 2006 – 90 points
Mastroberardino Campania Mastro White 2007 – 90 points – Special Order
Mastroberardino Falanghina Irpinia 2007 – 88 points
Morgante Nero d’Avola Sicilia 2006 – 90 points
Poggio San Polo Toscana Rubio 2006- 88 points
Tasca d’Almerita Sicilia Leone 2006 – 88 points
Tiefenbrunner Chardonnay Alto Adige 2007 – 88 points
Tiefenbrunner Chardonnay Vigneti delle Dolomiti Castel Turmhof 2007 – 90 points – Special Order
Tiefenbrunner Pinot Bianco Alto Adige 2007 – 90 points
Zenato Lugana San Benedetto 2007 – 88 points

Spain
Emilio Hidalgo Pedro Ximénez Jerez NV – 92 points
Emilio Hidalgo Cream Jerez Morenita NV – 89 points
Castillo Labastida Reserva 2001 – 90 points

Collecting: Piedmont’s 1998 Reds Exceed Expectations: Barolos and Barbarescos offer top quality at reasonable prices, by James Suckling, recommends:

Top-Scoring Wines from 1998 Piedmont Retrospective
Roberto Voerzio Barolo Brunate – 96 points
"Soft flavors of dried fruits and toasty oak turn to coffee and chocolate."

Roberto Voerzio Barolo Sarmassa di Barolo – 96 points
"Shows great purity of fruit, with blackberry, mineral and cedar character."

Roberto Voerzio Barolo Cerequio – 96 points
"Full-bodied, with soft, polished tannins and a core of ripe fruit."

Roberto Voerzio Barolo Vecchie Vite dei Capalot e delle Brunate Riserva- 96 points
"Aromas of ripe fresh blackberry and plum lead to a full boddy, with silky tannins."

Roberto Voerzio Barolo La Serra – 94 points
"Fresh and young, with dried fruits, flowers and oak. Full-bodied, big and chewy."

Bruno Giacosa Barolo Falletto – 95 points
"More porcini than truffle, with plum and blackberry character. Full-bodied."

Spec's # 6 Wine on Wednesday, Bay Area and El Camino

2009-02-02T15:49:00.002-06:00

Spec's #6 at Bay Area Blvd and El Camino Dr. in Clear Lake is having Wine on Wednesday this week (Feb 4th). It is just like downtown's Tasting Tuesday where the customer buy's a glass and gets to taste numerous wines around the store. Please go and support Dominique Moran, with MM&D, who will be there tasting Roederer Brut Premier and Ramos Pinot Collector's Port.

It is from 6pm to 8pm.

Thanks to Chris Galmiche for the info!

February Presell Packets Available!!!

2009-02-02T12:55:00.003-06:00

February Presell Packets just released.

If you haven't received one already, please ask your rep for a copy of the packet.

Included are the following:

Panther Creek, Willamette Valley, Oregon

German Wines from Billington Imports
Schumann Nagler
Johann Haart
Karl Erbes

DeLille Cellars, Washington

Ghost Block, Oakville, Napa Valley

Laetitia Pinot Noir, Arroyo Grande Valley, California

Ridge, California

Talbott Vineyards, Monterey County, California

Barnett Vineyards, Spring Mountain District, Napa Valley

Fantesca in Stock

2009-01-08T12:49:00.002-06:00

750ML FANTESCA CAB SAUV 2004 $528.00/case (pk 12) 6 cases in stock

Located at 2920 Spring Mountain Road, in St. Helena, California, 1200-case Fantesca Estate & Winery was founded in 2004 by Proprietors Susan and Duane Hoff. The Minneapolis natives and Best Buy execs had dreamed of owning vineyards and making their own wine in the Napa Valley, with the goal of creating a legacy for their children and grandchildren.

Fantesca’s third vintage; an 800 case 100% estate grown 2004 Cabernet Sauvignon displays the
finesse and opulent style that are the hallmarks of Spring Mountain District. Crafted by father-son duo Nils and Kirk Venge, with grapes grown and tended by some of Napa’s top viticulturalists (Tom Prentice, Lupe and Hugo Maldonado). The winery’s second wine, a 2006 Chardonnay from Los Carneros is the third vintage of chardonnay for Fantesca. Release date of April 2008; limited production.

As Fantesca Estate & Winery does not have a tasting room and with highly limited production, fans of this new “best buy” wine are encouraged to shop online at www.fantesca.com, call the winery directly at (707) 968-0890 to purchase the wine or join the mailing list. For more information, please visit www.fantesca.com.

Domaines & Estates at TPSA in Galveston

2008-12-31T10:19:00.001-06:00

Parker Rates 2005 Dominus (95+) and 2005 Napanook (91)

2008-12-29T12:58:00.001-06:00

2005 Dominus Proprietary Red Wine
Dominus A Proprietary Blend Dry Red Table wine from
Napa, North Coast, California, USA
Source
Reviewer
Rating
Maturity
Current (Release) Cost
Wine Advocate # 180Dec 2008
Robert Parker
95+
Drink: 2008 - 2028
$109-$224 (129)

The 2005 Dominus continues to strut its stuff, tasting like a Napa hybrid blend of a St.-Emilion and Pomerol. Its dark ruby/purple-tinged color is followed by notions of cedarwood, spice box, roasted herbs, sweet black cherry and cassis fruit, licorice, and truffles. Full-bodied with excellent fruit intensity, complex aromatics, supple tannins, and a long finish, this 7,000-case blend of 92% Cabernet Sauvignon, 5% Cabernet Franc, and 3% Petit Verdot should drink well for two decades or more. Christian Moueix, Dominus’ owner, has purchased the 35-acre Swanson Vineyard, which is situated between the well-known California bistros, Brix and Mustard’s. I suspect that will result in a third label from Dominus. At present, the production from these large holdings in Yountville is approximately 10,000-12,000 cases, with the second wine, Napanook, representing 3,500-4,000 cases, depending on the vintage. It is ironic that Christian Moueix, the great Merlot specialist at his flagship chateaux in Pomerol, especially Petrus, prefers the other Bordeaux varietals at his Napa property. Interestingly, when I visit Dominus, they always open a fresh bottle and serve it alongside a bottle that has been decanted for 24 hours. On each occasion, the more complex, open wine is the one that has had 24 hours of aeration, something buyers of this wine should take into consideration. These are the two strongest back to back vintages for Dominus since 1990-1991 and 2001-2002.

2005 Dominus Napanook Proprietary Red Wine
Dominus A Proprietary Blend Dry Red Table wine from
Napa, North Coast, California, USA
Source
Reviewer
Rating
Maturity
Current (Release) Cost
Wine Advocate # 180Dec 2008
Robert Parker
91
Drink: 2008 - 2020
$33-$55 (75)
The dark ruby/purple-hued 2005 Napanook (76% Cabernet Sauvignon, 14% Cabernet Franc, and 10% Petit Verdot) reveals a big, spicy, tobacco, black currant, sweet cherry, new saddle leather, and loamy soil-scented bouquet. With attractive fruit, a soft, round, full-bodied mouthfeel, and beautiful complexity as well as balance, it is one of the most Bordeaux-like Cabernet Sauvignon-based wines made in Napa. This 2005 should drink easily for 10-12 years. Christian Moueix, Dominus’ owner, has purchased the 35-acre Swanson Vineyard, which is situated between the well-known California bistros, Brix and Mustard’s. I suspect that will result in a third label from Dominus. At present, the production from these large holdings in Yountville is approximately 10,000-12,000 cases, with the second wine, Napanook, representing 3,500-4,000 cases, depending on the vintage. It is ironic that Christian Moueix, the great Merlot specialist at his flagship chateaux in Pomerol, especially Petrus, prefers the other Bordeaux varietals at his Napa property. Interestingly, when I visit Dominus, they always open a fresh bottle and serve it alongside a bottle that has been decanted for 24 hours. On each occasion, the more complex, open wine is the one that has had 24 hours of aeration, something buyers of this wine should take into consideration. These are the two strongest back to back vintages for Dominus since 1990-1991 and 2001-2002.

2007 Clos de Los Siete gets 91 from Parker

2008-12-29T11:39:00.002-06:00

Inventory in stock Houston, both 750 mL and 1.5 L.

List price is $12.75 for 750 mL and $28.50 for 1.5 L.

2007 Clos de Los Siete A Proprietary Blend Dry Red Table wine from Mendoza,Argentina

Review by Jay MillerWine Advocate # 180 (Dec 2008)Rating: 91 Drink - Cost: $13-$20

There may be no finer red wine value in Argentina than this superb blend of 48% Malbec, 28% Merlot, 12% Syrah, and 12% Cabernet Sauvignon. The wine is aged for 11 months, two-thirds in 100% new French oak and the balance in vat and bottled without fining or filtration. Opaque purple-colored, the wine coats the glass while offering up a superb bouquet of toasty oak, violets, mineral, black currant, blueberry, and black cherry. This is followed by a layered wine with gobs of ripe fruit, a plush texture, outstanding balance, and several years of aging potential (not that many buyers will be laying this down). This lengthy effort over-delivers and then some. Located right at the foothills of the Andes in a magnificent setting, this Michel Rolland project is off to a flying start. Currently 430 hectares out of a total of 850 are densely planted so there will be no lack of wine to go around. Importer: Dourthe US; tel. (203) 273-5642

New Years Eve at Brix Wine Cellars

2008-12-29T08:53:00.002-06:00

http://www.brixwinecellars.com/NYE2008.html

This year on December 31st we will be closed to the public and we will host an all night party starting at 8:00pm. For our first New Year's Eve, we've selected some of your favorite wines and our chef has put together a special menu:

THE MENU: Spicy Ahi Tuna Rolls, Chilled Shrimp, Roasted Whole Foie Gras, Select Artisan Cheeses, Roast Filet of Beef, Roast Leg of Lamb, Gratin Potato, Petit Fours

THE WINES: Rombauer Chardonnay, Rombauer Merlot, Jordan Cabernet, Nickel & Nickel Cabernet, Roederer Brut Premier, Scharffenberger Brut, (Soft drinks and beer are included)

New Year's Eve at BRIXDecember 31, 20088:00pm - 1:00am $150/person plus tax and gratuity (your payment is your reservation and must be received before December 29, 2008)

To reserve your seats, stop by or call us at 281-374-6100.

Pictures from the D&E Holiday Party

2008-12-29T08:45:00.005-06:00

On December 21st the D&E Division held a holiday party, hosted by Randy and Melanie Evans. Here are some pictures from the event.

Until next time,

Jason

The Work With

2008-12-19T08:48:00.001-06:00

This was sent to me by a local vendor, it is well worth the read...

The wine sales industry has many strange idiosyncrasies and weird business practices. It cannot be likened to any other industry and typical business protocol does not apply.
For example, when a sales representative calls on an account, a restaurateur or retailer, to attempt to make an appointment, schedule a lunch, invite them to a special dinner with a leading vintner (gratis of course), there is absolutely no obligation for that call to be returned.
In the event that an appointment is made there is actually no real obligation to "make good" on that meeting by attending. There is no real reason that the buyer needs to be on time. During the meeting the buyer will continually be interrupted by deliveries and the like. Sometimes instead of an appointment "the cattle call" is implemented where the buyer has the representatives wait in an informal line while they deal with other business, they are seen first come first served, but sometimes breaks are taken for lunch, etc. and there is no guarantee that the rep will get their 10 minutes with the buyer at all that day.
The wine sales job takes hours of time, follow-up, driving in circles making repeat calls, stalking, spending tons of time and money eating and drinking at the establishment, whatever it takes to cultivate a copacetic working relationship, or even the mere normal decorum of any other professional business transaction.
There is another weird anomaly in the wine business called "The Work With" You may also hear it referred to as "The Drive With", or in its negative context as "The Milk Run". If you hear about "The Blitz" that signifies multiple "Work Withs." The reason for the existence of "The Work With" stems from US laws created when rescinding Prohibition, all wines must be sold from a producer to a wholesaler to an account (retail or restaurant) in what is called the Three Tier System. Generally, these wholesalers are relatively few in number, and despite consolidation the producers are more numerous. Even large producers and brands can get lost in the portfolio of a large distributor and need extra attention, so they send in their staff to enforce a focus on their brands by doing, you got it, Work Withs.
I think folks on both sides of the Work With would agree that a Ride With is one of the most awkward social interactions possible.
Imagine… a random person that you've never met and possibly have never even spoken to, arrives in their own car at your hotel in a strange city to take you around the town. Didn't your mother ever tell you never to get in cars with strangers? This is worse than a blind date. You get in and take off on the road with who knows who. It could be a spunky young woman, a sixty year old man, sales reps run the gamut of all walks of life. There are generally the obligatory comments about the state of the vehicle, "I'm just borrowing this truck from my husband who's a contractor, don't worry about the huge crack in the windshield, that happened this morning." "Don't put your stuff on the back seat, my son spilled his milk all over there last week and it is a bit gross." I am so sorry, my dog was in here and he just sheds everywhere."
Now wholesale reps, please bear with me, there are plenty of you who are absolutely normal, organized and productive, but generally you are the ones that move up to management quickly and don't need to go on Work Withs. That's why I have never ridden with you.
Generally the conversation starts with small talk, "Hi, I'm Julie, thank you so much for your time. We have a really full day." Or, "Hi, I'm Fred. I have to apologize, you see there's a winemaker in town, most buyers are super busy doing inventory and my cat was sick last week so I have been having a hell of a time finding appointments, but I figure we can pop into a few places, it should be a great day." Then they rattle off a slew of accounts that are planned visits (most of which will never actually show up or will shush you away because they don't want to taste.)
You talk about their kids, your kids, or your lack of kids, your pets, where you've lived, etc. It is excruciating. Imagine your worst blind date ever, because this is not going anywhere. Occasionally you'll find a really great match-up that you click with immediately, which can be fun. This happened to me when after three horrible Work Withs I got in the car with the rep and said, "Look, no offense to you personally, but I just cannot take one more minute of small talk, so if you don't have anything interesting to say can we just get through this day without it." She and I immediately got along and had tons to talk about. This is a rare occurrence.
You'll sit together at lunch, which is usually easier as you can talk about food, the weather, etc. Hopefully they will pull out their computer and put in some orders to take up some time. But then all too soon it's back to the car. You hop in and out with heavy bags laden with wines to show to the buyers. When you enter the door of the account you immediately become close buddies, friends even, which is hilarious.
But the best is when you get someone really dysfunctional. For example, as you're driving along you realize that you are playing the role of "driver's ed instructor", slamming your foot down at every intersection as they are gabbing on their Blackberry. Very close to reaching for the wheel as they careen towards the median while browsing through their account list (in 10 point font), stretching to find a place for you to go for your next visit. Turning to tell you their life story while staring at you.
You can attempt the tried and true tactics of faking phone calls, texting, mad emailing, even writing Thank You notes while in the car, but to no avail. You're trapped.
You will inevitably hear about their most secret indiscretions, "This is between us but…" You must understand that most salespeople lead an otherwise solitary existence, working from home, alone most of the day, dining alone, visiting accounts alone, so this is their (and your) chance to break out. Ironically most of these folks are otherwise very social people. At any rate, while you're careening toward the median they'll be discussing their recent affair with the brand manager of a certain winery and how they got married but he disappeared for a few weeks so she gave away his samples and the relationship surprisingly ended on a bad note.
The driving deteriorates once you start heading out to "hit a few accounts" after the rep has exhausted the possibility of tasting with any more buyers. You have a few cocktails at bars while she tells you about her recent bout with E. coli. He may have his dogs in the car. You may go to get an oil change, pick up dry cleaning, go to the bank or hang out in his back yard while he checks his email.
Hopefully the day will end early when she goes to pick up her kids at 4:30, you'll wait in the car with her until 5:15 and then she will drop you at your next account to take a cab to your hotel. Or even worse it may end around 11pm when after a long dinner and many wines later you enjoy the tenuous drive home.
But that's the nature of the wine sales business, so if you think you can handle it, even enjoy it, go right ahead. I can't wait to see you after your first Work With.

Until next time,
Jason

Recent Chronicle Wine Article

2008-12-09T09:59:00.000-06:00

Please click this link to read about several wines we have in stock...

http://www.chron.com/disp/story.mpl/life/food/wine/6153600.html

Highlights --

11744-17 Talbott Chard Diamond T 2005
Case list $324
Discount $204 (2k on premise, 3k off premise)
Net Bottle $54
Discount Bottle $20
25 cases in stock

26983-15 Patz & Hall Chard Zio Tony 2006
Case list $522
Discount None available
Net Bottle $43.50
Just 7 bottles in Houston currently

28276-17 NxNW Cabernet Sauvignon 2005
Case list $155.40
Discount None available
Net Bottle $25.90
7 cases in stock

Also in this article, a reminder of an event that Chuck has setup with Dominique...

EVENT OF THE WEEK
• What: Reserve champagne tasting
• Where: Vino 100 Royal Oaks, 11693 Westheimer
• When: 7-9 p.m. Thursday, Dec. 11
• Info: Dominique Moran from Maisons Marques & Domaines will present five Louis Roederer wines, including the highly allocated 2002 blanc de blancs and the just-released 2003 Brut Rosé. Also offered will be a demonstration of sabrage, or opening a bottle of champagne with a saber. The Roederer house was founded in France in 1776 and has had a large presence in California’s Anderson Valley since 1981.
• Cost: $40
• Reservations: 281-759-4100

Until next time, Jason.

Great Rendition of a Classic Song

2008-10-25T08:56:00.001-05:00

My Dad sent this to me,

Last night on the PBS program, Bill Moyers Journal, I watched Moyer’s interview with Mark Johnson. This young man has produced a film that puts music together from players all over the world.
You can watch the segment at

http://www.pbs.org/moyers/journal/10242008/profile2.html

His rendition of "Stand By Me" is wonderful and I thought you all would enjoy watching and listening to it.

Until next time, Jason.

Catalan Tasting Menu Benefits Brennan's

2008-09-26T13:36:00.002-05:00

Restaurant: Catalan Tasting Menu Benefits Brennan’s
Everyone in the Houston restaurant community has been terribly saddened by the fire that destroyed Brennan’s of Houston restaurant the night that Hurricane Ike hit Houston. Tragically, Brennan’s “wine guy” James Koonce and his four-year-old daughter were badly burned in the fire and remain in critical condition.

A number of restaurants have already held fundraisers for the Koonce family, and word is that the Brennan’s family has something in the works as well.

In the meantime, Catalan Food & Wine, located at 5555 Washington Avenue in Houston, and Chef Chris Shepherd (formerly of Brennan’s of Houston) has created a special tasting menu to honor Brennan’s and to raise funds for the James Koonce family relief fund.

The special tasting menu is $60 per person, $10 of which will be donated to the Koonce family fund. The menu will run on the Catalan menu indefinitely. For information or reservations, call Catalan at 713-426-4260.

Tasting Menu:
Crab & Corn Bisque Classic
Gulf Shrimp Remoulade Blackened Redfish over St. Arnold’s Local Shrimp Boil with “All the Goods”
New Orleans Style Bread Pudding topped with Whiskey Sauce

For those wishing to make direct contributions to the family, here is some information on the relief fund:
Bank: Amegy Bank of Texas
How to Donate: Visit any branch and tell the teller that you’d like to make a deposit to a Benefit Account
Account Name: ”Denise Koonce in Trust for James and Katharine Koonce”

Stevens 424 2005 has arrived

2008-08-08T15:42:00.002-05:00

The Story
Founded in 2002 by Tim and Paige Stevens the Winery’s located in “The Warehouse District” of Woodinville, Washington. We find it hard to believe how fast time flies and that we’re rolling into our 6th year and just celebrated the release of our 19th commercial wine, the 2005 Stevens424, our flagship Red Blend. Our passion is to produce wines that show a distinctive character, specifically focused on the Yakima Valley. We owe much of our success to our growing partners at Dineen, DuBrul, Meek and Sheridan Vineyards. At this time the Winery produces 4 reds and 2 white wines. Our 1st year we produced a miniscule 100 cases of Cabernet Franc and now with the ’07 Crush behind us we should be pushing close to 2500 cases. Scary. With each year, we not only grow, but continue to broaden our knowledge as the vineyards mature and we work with the fruit. We’re excited to be a part of the Washington Wine Industry as it continues to grow and look forward to many more incredible vintages.

2005 STEVENS 424

Everyone’s been asking about the release date for the much anticipated 2005 Stevens424, Yakima Valley Red Wine. Well, it’s available now and can be ordered through your Glazer's Sales Representative at this time.

Here is what they have to say about the wine,
The 3rd 424 release is sure to charm you once again. To our delight, the ‘05 vintage keeps pushing the Cabernet Franc envelope. It’s loaded with 45% Franc, which we love, then layered with 45% Cab Sauv and rounded out with 10% Merlot.This wine represents our passion and focus to create a wine that showcases the wonderful world of Washington Cabernet Franc with its beautiful floral nose and flinty blueberry character. The other half of our mission is, as always, to make the wine balanced from start to finish by adding varietal components to help add depth and dimension. This was accomplished with many thanks to our growing partners at Dineen, DuBrul and Sheridan Vineyards from which we sourced our fruit. The wine was aged 20 months in 50% new and 50% once used French oak from Tonnellerie Demptos, Sylvain and Taransaud. 275 cases produced.

Wholesale $306.00 / $25.50

Upcoming King Estate Wine Dinner at Masraff's

2008-08-08T14:28:00.002-05:00

King Estate Wine Dinner
Wednesday, August 27, 2008
7:00 pm

Hors d’Oeuvres
King Estate Pinot Gris 2006

4-Course Dinner
King Estate Domaine Pinot Gris 2006
King Estate Pinot Noir 2006
KXNW Cabernet Columbia Valley 2005
King Estate Vin Glace Pinot Gris Icewein 2004

$85 per person
Tax and Gratuity Additional

RSVP 713-355-1975

Space Limited

http://www.masraffs.com/mas/index.htm
http://www.kingestate.com/index.php

Latour Night at The Races, July 18th

2008-07-28T09:26:00.003-05:00

On July 18th, many of the D&E team went to the Sam Houston Racepark for a "Night at the Races with Louis Latour", accompanied by our hostess, Vivienne Holliday. Great food, drinks, and fun was had by all, thanks for making the numbers!

Best Wine Books Ever

2008-07-23T11:39:00.002-05:00

Below, a list of wine books that any wine professional should have in their library...

The Wine Bible by Karen MacNeil

Bacchus and Me: Adventures in the Wine Cellar by Jay Mcinerney

The World Atlas of Wine by Hugh Johnson

The New Sotheby's Wine Encyclopedia, Fourth Edition by Tom Stevenson

Great Wine Terroirs by Jacques Fanet

The Wine Bible by Dorothy J. Gaiter and John Brecher

From Vines to Wines : The Complete Guide to Growing Grapes and Making Your Own Wine by Jeff Cox

Noble Rot: A Bordeaux Wine Revolution by William Echikson

The Emperor of Wine: The Rise of Robert M. Parker, Jr. and the Reign of American Taste by Elin McCoy

Andrea Immer's Wine Buying Guide for Everyone by Andrea Immer

The Oxford Companion to Wine Jancis Robinson, A. Dinsmoor Webb, and Richard E. Smart - Editors

The Wall Street Journal Guide to Wine by John Brecher and Dorothy Gaiter

Great Wine Made Simple by Andrea Immer

The Wine Avenger by Willie Gluckster

Upcoming Events in August around Houston

2008-07-23T10:13:00.004-05:00

August 20th, Demystifying Italian Wine with Alfonso Cevola at Houston Wine Merchant, 5p.m

September 9th A Night with ChrisRingland and Dan Philips at Pappas Steakhouse

Know of more, post or let me know!!!

Continuum Finds a Home

2008-07-23T09:35:00.001-05:00

Continuum Finds a Home - Mondavi family enterprise acquires Cloud View property
Source: Wines & Vines

by Jane Firstenfeld

July 22nd

Continuum, a partnership of the Marcia and Tim Mondavi families and Margrit Biever Mondavi, announced today it has completed its purchase of Cloud View Vineyards on Pritchard Hill, overlooking the Napa Valley in St. Helena. Escrow closed on the deal on July 16, exactly 42 years after the groundbreaking for the Robert Mondavi Winery in Oakville.

The property, previously owned by Linda and Leighton Taylor, includes 85 acres, 26 currently planted to Cabernet and Merlot vines, as well as an existing winery and other buildings. The Mondavis plan to build a new winery on the site.

Glazer's Wellness, Lunch and Learn

2008-07-23T09:33:00.000-05:00

Just a reminder - the Lunch & Learn is this Wednesday! Hope to see you there!!

The Houston branch will be hosting a 'Lunch & Learn' seminar on July 23, 2008 focusing on "Wellness and You." This one-hour informational session is centered around health and wellness and is totally free!
** The seminar will be held in the training room in the East Point Building **
The sessions are held during the lunch breaks so that you can 'pack your lunch' for the day and join the seminar. The training will be facilitated by Peggy Vincent with UBH, a division of United Healthcare.
Program highlights will include:
understanding basic wellness components,
recognizing the short and long term benefits of a healthy lifestyle,
becoming aware of the biopsychosocial connection and finding ways to achieve lifestyle balance.
We hope you can join us for this very enlightening and empowering hour seminar. It will be held in the training room in the Centerpoint building. Look for more information to come....
Please contact Brandi Stone or myself with any questions.
Thanks,

Linda Atkin, PHR
South & Central TX Regional HR Manager

Welcome, a working site for D&E Houston

2008-07-23T09:21:00.000-05:00

Greetings all! The idea for this website is to be able to post topics, recap sales, obtain other data, including the possibility of presales, incentives, month to date numbers by case, dollar, and placement. In reality, it should be used as a place to harbor information so that our team can easily access, share, and post detailed data pertinent to all of our jobs. I think that other things that should be posted are pictures of D&E events, ads for events around town, etc., etc..